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 MOMOS

Momos are a type of steamed or fried dumpling popular in Tibetan, Nepali, Bhutanese, and Indian cuisineThey are typically filled with a savory mixture of meat, vegetables, or a combination of both. Momos are often served with a dipping sauce and are a popular snack or meal, particularly in the Himalayan region. 




CHOWMIN

Chow mein is a popular Chinese-American dish, typically featuring stir-fried noodles with vegetables and sometimes meat or eggsIt's known for its crispy, slightly chewy noodles and flavorful sauce. The dish has variations, including different noodle types, protein choices, and spice levels.  



 

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